The creators at Papieri-Ring 6

Long awaited, it’s finally open: the brand-new TReat restaurant in the Silo building at Papieri Ring 6 will be open to diners every lunchtime from April 24, 2025. Inspired by athletes, TReat offers fresh, healthy cuisine in the superb quality typical of OYM. The daily changing dishes meet the highest standards of nutrition and taste.

The restaurant boasts a stylish design concept and displays the signature look of Beyond Design. The interior design team led by Myriam von Rickenbach is also based in the Silo building and has ensured that the atmosphere in the restaurant is as inviting and inspiring as the food. The interior design on the OYM College campus was also overseen by Beyond Design from initial idea to actual implementation.

The restaurant TReat is a place of indulgence and an innovative gastronomic experience that combines science and culinary prowess. OYM Catering Manager Christoph Schär draws on many years of experience in the field of diet and health catering. Together with his team of nutritionists and dietitians, he has developed a unique concept at the OYM that focuses on healthy, performance-enhancing nutrition for athletes.

“Our eight-strong restaurant team forms the link between the two worlds, ensuring that our food is proven by science,” says the restaurateur with a smile. Everything on the plate is freshly prepared. “We don’t go in for convenience foods. As such, we use almost no ready-made products, and the majority of our ingredients are organic. The concept is alcohol-free, which further underlines our philosophy of health and vitality.”

The TReat concept is closely aligned with scientific findings that are incorporated into every meal. Athletes appreciate the specially tailored menus, which provide them with exactly the energy and nutrients they need for peak performance. But lunchtime diners, from local professionals to families, will also enjoy fresh and tasty cuisine that strengthens the body and invigorates the mind.

TReat is open for lunch on weekdays from 11 am to 2 pm.

Head chef Jonas Schrag has been working in OYM catering for four years and has seen its development from various roles. TReat focuses on protein-rich, plant-based dishes and a variety of side dishes that guests can customize according to their preferences. Originally designed to cater to athletes, the restaurant concept has been expanded to make it accessible to the general public.

The modern restaurant can accommodate 40 diners indoors and will be supplemented by 80 outdoor seats once it is complete.

The interior design team at Beyond Design supports its clients from the initial idea through to full implementation, working closely with all parties involved. “Emotions play a key role, because it’s only through genuine human connection and understanding that we can create spaces that truly inspire – whether it’s a luxurious penthouse apartment, a restaurant, or entire office suites,” says Myriam von Rickenbach.

Myriam von Rickenbach and her team at Beyond Design followed the same approach in designing TReat as they do in all their projects: focusing on people and their needs. The space is designed to be not only functional but also to engage diners emotionally – exactly what makes the atmosphere at TReat so special.

The daily changing dishes can be enjoyed at TReat or taken out in carry-out food boxes. Diners can also choose from poke bowls and a self-service salad buffet with raw food and high-protein salads prepared fresh every day. OYM classics such as banana bread, cakes, and pastries round out the menu. The protein drinks and energy-rich snacks for between meals are particularly popular. Developed specially for athletes, they also boost vitality in everyday life.

TReat customers can look forward to an interplay of excellent cuisine and design: balanced, healthy, and tasty dishes in an environment that encourages relaxation and well-being. TReat and Beyond Design show that good food and good design go hand in hand.